Healthy Recipes 4U > Spinach-Cheese balls

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

Ingredients:

1 box (9 oz) frozen spinach, thawed, squeezed to drain

1 cup Original Bisquick™ mix

2 cups shredded mozzarella cheese (8 oz)

1 egg

2 teaspoons Italian seasoning

1 teaspoon garlic salt

1 cup tomato pasta sauce, if desired

Directions:

1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.

2 Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

Serving Size: 1 Cheese Ball
Calories 45

Calories from Fat 20

Total Fat 2g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 10mg

Sodium 130mg

Total Carbohydrate 3g

Dietary Fiber 0g

Sugars 0g

Protein 3g

% Daily Value*:

Vitamin A 15%

Vitamin C 0%

Calcium 8%

Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

http://www.bettycrocker.com/recipes/spinach-cheese-balls/f6e0e5f5-6be8-466c-b0b7-9bdebbe971de

November 23, 2015 | Unregistered CommenterJohnna Camp